It also doesn’t matter if you’re cooking with hot or cold smoke. Contrary to that, hot smoked salmon is best heated at a temperature around 120 degrees or higher. If you prefer serving cold smoked salmon, then you should set your electric smoker below 80 degrees F° to cook your fish with cold smoke. Although any hardwood would work just fine for the smoked fish cuisine, you may need to consider your palate preference. You have the option to air dry the salmon for about an hour or two to let the protein coat your fish meat.Ĭhoosing the suitable wood chips for your electric smoker is essential in giving your smoked salmon more flavor. When all that’s done, lightly rinse your brined salmon with cold water and pat dry with paper towels before putting it on the cooking racks. Remember to cover the salmon pieces evenly to have consistent moisture and flavor when you cook it in the electric smokers. This smoked salmon rub is a simple combination of cold water and salt.Īfter all the soaking, you may place salmon chunks skin side down into a container along with the brine mixture of your choice and store it in the fridge for at least eight hours. On the other hand, another standard mixture often used when smoking salmon in an electric smoker is wet brine. This type of spice rub is called dry brine. A smoked salmon brine solution is typically composed of just salt, dark brown sugar, and black peppers. Depending on your preference, you can cut the fish into one to two-inch thick salmon fillets.Īlthough you don’t necessarily need to brine to get a perfectly smoked salmon, our resident cuisine experts highly recommend this step as it’ll give a sweet or salty flavor to your salmon filet. First off, you should learn how to slice your own salmon. General Guide to Smoke Salmon with an Electric Smoker Step #1: Prepare and Brine Salmonīefore we proceed to the main part of learning how to smoke salmon in an electric smoker, you ought to know that the preparation of the fish is the key to this recipe. In this step-by-step guide, rest easy as our experienced culinary experts teach you how to smoke salmon in an electric smoker. And while the entire smoking process requires extra time and effort, making smoked salmon isn’t as hard as you think. Whipping up the best smoked salmon recipe is among many cuisines that even experienced cooks struggle to recreate nowadays.
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